Catching up a little with the wine selections. Last night we finished off a bottle of Il Poggio dei Vigneti Chianti, 2004 that we had opened a couple of days ago with another meal. Even after being opened for a bit, this wine retained its smooth texture without a hint of harshness. It has a dark, almost purple hue in the glass, and it has a nice amount of dark red fruit in it. I bought this bottle at Best Cellars for $8.00, and it's definately a steal.
Saturday, December 02, 2006
Meatballs and Chianti
Catching up a little with the wine selections. Last night we finished off a bottle of Il Poggio dei Vigneti Chianti, 2004 that we had opened a couple of days ago with another meal. Even after being opened for a bit, this wine retained its smooth texture without a hint of harshness. It has a dark, almost purple hue in the glass, and it has a nice amount of dark red fruit in it. I bought this bottle at Best Cellars for $8.00, and it's definately a steal.
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