Monday, January 26, 2009

Like No Other Market?

I was driving around the other day getting some last minute shopping done for my wife's birthday when I saw a sign for Fairway that I had never noticed before. It looks like they are opening one up right near my house. I'm very excited about this. Hopefully I'm going to be able to get some of the things I've been missing since moving out of Manhattan.

NP: King Of The Ladies, Extreme

Sunday, January 25, 2009

Morimoto!

Last night I took my wife to Morimoto for dinner (personally I like the trifecta of Morimoto, Del Posto and Craft Steak taking up 3 of the possible 4 corners - and basically the entire block - of that section of 10th avenue. A lot of great eating can happen there). It's my wife's birthday, so we braved the freezing weather (maybe Greenland is colder at this time of year) and headed on out.
When we got there, we were lucky enough to meet the man himself. Although I'm not really sure what he thought of my wife telling him that she was "a big fan" of his. (A big fan of what? His battles on Iron Chef? - btw I can't imagine why they still feel the need to overdub his voice on the Food Network - the man speaks perfect English.) Anyway, it was nice to meet Morimoto and he thanked us for coming, so that was a very cool way to start the evening.
We got there a little early, so we went down to the bar to have some drinks before sitting down. I had a glass of Square One Sake (I had never had Sake before and figured this would be a great time to try it) and my wife had a mixed drink (can't remember what it was - but it was citrus-y and served in a martini glass). While we were sitting at the bar, we were able to look over the menu and plan out our attack. In the end, we decided to split everything and try as much as we could.
We started out sharing a couple of appetizers. First up was the kakuni - a ten hour pork with congee and soy-scallion jus. This was easily the best thing we ate all night. So, I guess it was technically all downhill from here - luckily it wasn't that far down. After the kakuni we had spicy king crab - with tobanjan anoli and micro cilantro. This was at the recommendation of a friend of mine. We liked it, but it was the least memorable part of the meal. Next time I'd be more likely to try the Japanese lobster fritters or beef curry bread.
For the next course we split the roasted ocean trout, which was served with miso, truffles, a turnip puree and a nice fat crispy prosciutto chip on top. This was awesome. After all this cooked food, it was time ot move on to some sushi. Hell, we were at Morimoto after all. We both had some spicy tuna roll (which I had just seen Morimoto show Bobby Flay how to make on an episode of Throwdown) and a shrimp tempura roll. They were both excellent, but I enjoyed the spicy tuna best (it's my favorite roll). I also had a couple of pieces of sushi - nothing too out there - just some tuna and salmon, but both were terrific. It was probably the best sushi I've had yet. What was especially nice was that on the salmon, there was a tiny slice of lime, which made it taste really damn good (you took the lime off before eating it).
Oh yeah - with all of this, I was drinking Grüner Veltiner, Forstreiter, "Grande reserve", Kremstal, Austria 2006. I loved this wine and would definitely buy it if I could find it. It was desribed to be as along the same lines as a Viogner. I was looking for something white, and it was either the Grüner, a Riesling, a Pinot Gris, a Chardonnay or a Savignon Blanc. I figured I would try something new. It was nice and crisp, but also very fruity without a lot of acidity or minerality. I liked it. Mmmm.
Finally we got some dessert. It was a birthday dinner afterall. We had the white chocolate semfreddo, which came topped with green tea sponge cake cubes and also came with some burnt orange ice cream, candied kumkwat rind and a nice stripe of chocolate down the center of the plate.
My only regrets were: 1.) Not realizing I could have gotten a glass of the Morimoto Aged Sake (and didn't need to buy an entire bottle) when I got my drink. The descriptions of them just sounded really nice. 2.) Not going for the special blowfish sashimi appetizer. I was actually going to go for it, but when I found out it was $50.00 for 3 pieces of sashimi, I felt my money would be best spent elsewhere. We are in a recession after all, aren't we?

NP: Spoonman, Soundgarden

Friday, January 16, 2009

Another One Bites It

Although it's been spoken about for months, today it was officially announced that Circuit City would be shutting its doors forever. Bankrupt with no bailout on the horizon, so they're going out of business. 30,000 jobs lost and no one to back the 2 year extended warranty I got on my newest digital camera. Ah well. It's all very sad. Soon, all we're going to have will be Wal-Mart, Starbucks and McDonalds.

Friday, January 02, 2009

A Brand New Year

The past year has brought about many changes in my household. A new child. A new house. A new State. Everything seems to take more time and little things (like writing on this blog) have taken a back seat. I'm sure I'm going to lapse again into a non-writing state, but for a bit, I'm going to try and catch up. I've got a whole bunch of wines to write about. If I actually remembered most of the ones I've drank over the past year, I'd never catch up. Hopefully I can pick up the highlights.
Since we've just started a new year, I figure I'd go for a champagne first. Specifically a bottle of Jacques Selosse Grand Cru Blanc de Blancs Champagne. We picked up this bottle on our trip to Paris a couple of years back on the recommendation of a friend. We decided to save it for a special occasion, but months of breast-feeding, pregnancy, and breast-feeding (again) made it difficult to enjoy. This year, we bit the bullet and popped the cork on the sucker for New Year's Eve. My friend warned us that it would be unlike any champagne we've had before, but it would be great. He was completely on the money.
As I poured it, I knew it was different. The color was a deep amber, unlike the yellow shades of most other champagnes I have had. My wife felt like it tasted like peaches, but I'm not so sure of that. It had a mild creaminess to it, but still a little bite. Overall, I think it may have made it's way up to my favorite champagne list. That would make total sense, since it's virtually impossible to find in the United States. We finished off the bottle that night, and we enjoyed every minute of it. As do most champagnes, it went very well with our Chinese meal that night.
I may need to take a trip back to Paris to pick up a few bottles.

NP: Demolition Man