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Along with the crabs, we opened a bottle of Groth Savignon Blanc Napa Valley 2005. This is by far one of my favorite bottles of white. We first tried it about a year and a half ago in New Orleans eating dinner at August. Since then, I've had a few bottles (always the 2004 variety) leading up to the most recent time. The wine has a nice crisp melon-y taste to it, with some citrus and a bit of creaminess. Overall, we think it's great.
1 comment:
That subject line leaves so much to imagination... :)
I'm glad to see you guys are still able to enjoy life, even with the new baby I'm sure keeping you busy!
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