Sunday, October 22, 2006

Gnocchi

Tonight, my wife and I made these gnocchi (little Italian potato dumpling pasta) for dinner. They were pretty awesome. They're also a lot cheaper than buying them fresh in the supermarket. To make the pasta, all you need to do is add some water, roll it out and cut the little pieces. It was much easier than we imagined. A great dinner. The Ecco La Pasta website is here.

NP: Bleed The Freak, Alice In Chains

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