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In general, the place was a lot louder than I had expected. It's very open inside with high ceilings and a large bar. All of these contributed to the noise-factor. Also, there's a very distinct touristy feel to the place. More so than I felt at Babbo (another Iron Chef's restaurant). Anyway, on to the meal.
To begin, I went with the Gulf Shrimp and Grits with Green Onions (and a lot of bacon), while my wife got the Shrimp Tomatillo Cocktail. She had wanted to get the Fried Green Tomato with Crispy Duck and Sweet and Sour Dressing, but no tomatoes... With my appetizer I had a glass of a nice Spanish red blend to drink (but I can't remember the name). For our main courses, I had the Porterhouse Lamb Chops with Mustard Barbeque and the Corn & Collard Green Tart while my wife had the Cioppino with Sour Dough Toast. I decided to pair my dinner with a glass of Pinot Noir Cloudline 2006, Oregon. It was good, but the Spanish wine I had first was better. Finally, we decided to split the Chocolate Praline Layer Cake with Caramel Rice Krispi Crunch. Fantastic dessert. This was paired with a fine cappuccino.
We both found our dinner at Bar Americain to be much better than what we had experienced at Mesa Grill. Where we decided we wouldn't go back to Mesa Grill again, I'd be happy to go back to Bar Americain. It wasn't my favorite restaurant, but it was a fine meal never the less.