Yesterday was really not the best day for me.  At the end of it all I just wanted to eat my dinner and relax.  Then I realized I needed a drink.  We had already ordered some Chinese take-out, and I remembered from my Champagne class that the instructor kept saying that he loved champagne with Chinese food.  So... we opened a bottle of Louis Roedere Brut Rose Champagne 2000.  This was the second time I've had this, and I loved it just as much as the first.  We were saving it for a special occasion, but who knows when that will come along. The Chinese food was great too.  Gotta love the boneless spare ribs.  Mmmm...
Wednesday, January 17, 2007
Fantastic
Yesterday was really not the best day for me.  At the end of it all I just wanted to eat my dinner and relax.  Then I realized I needed a drink.  We had already ordered some Chinese take-out, and I remembered from my Champagne class that the instructor kept saying that he loved champagne with Chinese food.  So... we opened a bottle of Louis Roedere Brut Rose Champagne 2000.  This was the second time I've had this, and I loved it just as much as the first.  We were saving it for a special occasion, but who knows when that will come along. The Chinese food was great too.  Gotta love the boneless spare ribs.  Mmmm...
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